Our Menu
GF = Gluten Free
House Specialties
Cuban Roast Pork (GF)
$30.50
Mojo marinated pork, black beans, rice and sweet potato fries.
Asado (GF)
$49.00
Argentinian asado of marinated and grilled flat iron steak, pork tenderloin brochette, lamb chops, patatas bravas, chimichurri sauce and grilled Shishito peppers.
Seafood Pasta
$30.00
Linguine pasta with shrimp, whitefish, calamari, mussels, fresh clams, sautéed in a fresh tomato, olive and roasted garlic sauce.
Pescado Marbella
$38.00
Fresh roasted white fish, capers, preserved lemon, saffron white wine butter sauce, fresh herbs, and tuna aioli.
Ceviche
Cured Salmon Crostini
$15.00
Salmon gravlax, preserved lemon, yogurt, balsamic glaze, caviar, and truffle oil.
Ahi Tuna Tartar
$18.50
Prime grade Ahi tuna, sesame-soy vinaigrette, pineapple-green papaya salsa.
Peruvian Ceviche (GF)
$18.50
Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, Chile árbol, sea salt.
Coctel de Camarones (GF)
$18.50
Mexican White shrimp , avocado, red onion, lime juice, agua Chile.
Ceviche Sampler Trio
$45.00
Sample of three of our ceviches (ahi tuna tartar, Peruvian ceviche, and Coctel de camarones)
Paella
Paella Cascal (GF)
$37.50/+
Sm $37.50 | Lg $59.00 • Imported Spanish Bomba rice cooked in smoked paprika and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, clams, peas, piquillo peppers.
Paella Marinera (GF)
$51.00/+
Sm $51.00 | Lg $70.00 • Imported Spanish Bomba rice cooked in saffron and shellfish stock with clams, Maine lobster, mussels, fresh fish, shrimp, calamari and octopus.
Paella Rustica
$39.00/+
Sm $39.00 | Lg $59.00 • Imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, chorizo, Morcilla, lamb shoulder, green beans, garbanzos sofritto and piquillo peppers.
Seasonal Vegetable Paella (GF)
$27.00/+
Sm $27.00 | Lg $37.00 • Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushroom and seasonal vegetables, topped with Romesco sauce.
Tapas
SOUPS AND SALADS:
Heirloom Tomato Gazpacho
$12.00
Traditional Spanish cold tomato soup, sherry vinegar, spices.
Cuban Black Bean Soup (GF)
$11.00
With steamed rice, chopped onion, and Oloroso sherry.
Pan Tomate
$8.00
Toasted baguette, crushed Heirloom tomatoes, garlic, EVOO.
Heart of Palm Salad (GF)
$14.50
Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette.
Spanish Ceasar Salad
$13.00
Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing.
Watermelon Salad (GF)
$13.00
Aged ricotta salata, fresh mint, champagne vinaigrette.
Oaxaca a Mano Salad (GF)
$12.00
Grilled corn, roasted garbanzos, roasted red pepper, toasted pepitas, feta cheese and romaine lettuce and a citrus yogurt vinaigrette.
VEGETARIAN:
Fresh Burrata
$15.50
Marinated fresh burrata cheese, fresh orange, Nicoise olives, shaved fennel salad, pan tomate.
Crisp Fried Olives
$13.00
Stuffed with aged goat and Manchego cheese.
Eggplant Tian (GF)
$16.00
Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce.
Roasted Cauliflower (GF)
$12.00
Marinated in curry spices and shredded Manchego.
Potato Gratin (GF)
$11.50
Layered potatoes, parsley sauce, spices, Parmesan crust.
Corn Poblano Sauté (GF)
$16.00
Fresh white corn, poblano chilies, onions, Cotija cheese and crema.
Wild Mushroom Empanadas (3) (GF)
$16.00
With Manchego cheese and truffle oil.
Spanish Tortilla (GF)
$12.00
With saffron aioli • Add Chorizo +$15.00
SEAFOOD:
Crab Tostaditos (GF)
$28.00
Fresh Dungeness crab, chipotle aioli, guacamole, crema, pico de gallo.
Curry Mussels
$21.00
Steamed mussels, sherry wine, tomato sofrito, curry pesto, grilled baguette.
Fried Calamari
$19.00
Corn masa crusted with a side of chipotle Chile aioli, parsley garlic sauce.
Octopus (GF)
$22.50
Grilled octopus, smoked paprika, pureed potato & olive oil, roasted Enoki mushrooms.
Sizzling Shrimp (GF)
$21.50
“Mojo de Ajo”, EVOO, garlic, Chile árbol, fresh lime.
Arroz Negro (GF)
$15.00
Squid ink fried paella rice, shrimp, octopus, calamari, piquillo peppers, peas, sofrito.
Spring Rolls (GF)
$18.00
Crisp fried spring rolls, octopus, calamari, fresh crab, whitefish, potatoes and guacamole.
MEAT AND POULTRY:
Churrasco (GF)
$24.50
Marinated Flat Iron Steak topped with Cabrales cheese butter and chimichurri.
Beef Cheek Adobo
$24.50
slow roasted beef cheek in Adobo sauce, baked corn, poblano chili polenta and pickled onions.
Grilled Date Brochette (GF)
$12.50
Stuffed with Cabrales cheese and wrapped in Serrano ham.
Croquetas de Jamón
$13.50
Spanish Serrano ham croquetas.
Cuban Wrap
$16.00
Slow roasted Cuban pork, flour tortilla, watercress-cilantro salad and piquillo peppers, Chipotle aioli and cilantro mojo.
Lamb Carnitas (GF)
$19.50
Slow roasted lamb shoulder, almond-cilantro hummus, and warm corn tortillas.
Banana Leaf Chicken (GF)
$16.00
Braised chicken in poblano Chile, tomato and onion sauce with rice.
Chicken Livers
$16.00
Pan seared with Oloroso sherry, currants and fresh thyme.
Albondigas
$17.50
Spanish meatballs, tomato, saffron, Manchego cheese.
Lamb Chops (GF)
$35.00
Marinated, grilled lamb chops, patatas bravas, chimichurri.
Sharing Platters
Spanish Tapa Sampler
$39.00
Varied assortment of Spanish small pintxos including Serrano ham, cured salmon, chicken liver mousse, tuna crostini, crisp fried mussels, shrimp stuffed egg, Serrano ham croquette, Spanish chorizo, date brochette, fried olives, Shishito peppers, Spanish cheese and roasted sweet red pepper.
Charcuterie Platter
$35.00
Assortment of Spanish sausages, cured meats, Serrano ham, pickled onions, olives, and Spanish cheese.
Side Dishes
Patatas Bravas (GF)
$11.00
Shishito Grilled Peppers (GF)
$11.50
Fried Yuca with Balsamic Glaze and Salsa Verde (GF)
$9.50
Chips and Dips (GF)
$17.00
Guac and Chips (GF)
$12.00
Dessert
Authentic Basque Cheesecake
$11.00
With a dulce de leche sauce.
Tres Leches Cake
$10.00
Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.
Spanish Flan (GF)
$11.00
Traditional Spanish flan with finely diced marinated orange, honey, and vanilla bean caramel.
Warm Chocolate Souffle Cake (GF)
$11.00
With cinnamon and orange essence, served with coffee ice cream and topped with hazelnuts.
Bread Pudding
$11.00
Made with fresh green apple, dried fruit , spices, served with a bourbon caramel sauce and house made vanilla ice cream.
Spanish Artisan Cheeses
$19.00
Today’s selection of Spanish cheeses with dates, almond-fig cake, quince paste, fennel honey, and sliced apples.
Helados (GF)
$9.50
Assorted house made ice creams and sorbets.
COFFEE AND DESSERT COCKTAILS:
Calypso Coffee
$11.00
Hot coffee with Mt. Gay rum and Tia Maria.
Spicy Latin Coffee
$11.00
Hot coffee with Spain’s Liqueur 43 and Ancho Reyes Chile liqueur.
Coffee Keoke
$11.00
Hot coffee with brandy and Kahlua.
Horchata Tini
$12.00
Rum Chata liqueur and Baileys, with a dusting of cinnamon.
Espresso Martini
$12.00
Premium espresso liquor, Baileys, and freshly brewed espresso.
Carajillo Cocktail
$12.00
Freshly brewed espresso, Licor 43, served Hot or On Ice.
Tiramisu Martini
$12.00
Premium Rum Chata liqueur and double espresso vodka, with a swirl of chocolate.
GF - Gluten Free
3 Course Tapas Menu
$47.00 per person.
CHOICE OF TWO SALADS:
Served family style.
Spanish Ceasar Salad
Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing.
Heart of Palm Salad (GF)
Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette.
Ensalada Mixta (GF)
Seasonal mixed greens, with Spanish olive oil and aged sherry vinegar.
INDIVIDUAL CHOICE OF TAPA:
1 tapa per guest.
Banana Leaf Chicken (GF)
Braised chicken in poblano Chile, tomato and onion sauce with rice.
Cuban Wrap
Cuban Wrap.
Eggplant Tian (GF)
Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce.
Wild Mushroom Empanadas (3)
With Manchego cheese and truffle oil.
Seafood Pasta
Linguine pasta with shrimp, whitefish, calamari, mussels, fresh clams, sautéed in a fresh tomato, olive and roasted garlic sauce.
Beef Cheek Adobo
Slow roasted beef cheek in Adobo sauce, baked corn, poblano chili polenta and pickled onions.
DESSERT:
Served family style.
Spanish Flan (GF)
Traditional Spanish flan with finely diced marinated orange, honey, and vanilla bean caramel.
Tres Leches Cake (GF)
Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.
Authentic Basque Cheesecake
With a dulce de leche sauce.
3 Course Paella Party
$57.00 per person.
CHOICE OF TWO SALADS:
Served family style.
Spanish Ceasar Salad
Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing.
Heart of Palm Salad (GF)
Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette.
Ensalada Mixta (GF)
Seasonal mixed greens, with Spanish olive oil and aged sherry vinegar.
CHOICE OF THREE PAELLAS:
Served family style |
Each paella serves 2 to 3 people
Paella Cascal (GF)
Imported Spanish Bomba rice cooked in smoked paprika and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, clams, peas, piquillo peppers.
Paella Rustica
Imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, chorizo, Morcilla, lamb shoulder, green beans, garbanzos sofritto and piquillo peppers.
Seasonal Vegetable Paella (GF)
Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushroom and seasonal vegetables, topped with Romesco sauce.
DESSERT:
Served family style.
Spanish Flan (GF)
Traditional Spanish flan with finely diced marinated orange, honey, and vanilla bean caramel.
Tres Leches Cake (GF)
Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.
Authentic Basque Cheesecake
With a dulce de leche sauce.
4 Course Paella and Tapas Party
$67.00 per person.
CHOICE OF TWO SALADS:
Served family style.
Spanish Ceasar Salad
Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing.
Heart of Palm Salad (GF)
Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette.
Ensalada Mixta (GF)
Seasonal mixed greens, with Spanish olive oil and aged sherry vinegar.
Choice of 4 Tapas
Served family style.
Peruvian Ceviche (GF)
Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chile árbol, sea salt.
Sizzling Shrimp (GF)
“Mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime.
Wild Mushroom Empanadas (3)
With Manchego cheese and truffle oil.
Grilled Date Brochette (GF)
Stuffed with Cabrales cheese and wrapped in Serrano ham.
Ahi Tuna Tartar
Prime grade Ahi tuna, sesame-soy vinaigrette, pineapple-green papaya salsa.
Albondigas
Lamb meatballs, tomato, saffron, Manchego cheese.
Croquetas de Jamón
Spanish Serrano ham croquetas.
Cuban Wrap
Slow roasted Cuban pork, flour tortilla, watercress-cilantro salad and piquillo peppers, Chipotle aioli and cilantro mojo.
CHOICE OF 4 ENTREES:
Served family style |
Each entree serves 2 to 3 people
Paella Cascal (GF)
Imported Spanish Bomba rice cooked in smoked paprika and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, clams, peas, piquillo peppers.
Seasonal Vegetable Paella (GF)
Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushroom and seasonal vegetables, topped with Romesco sauce.
Cuban Roast Pork (GF)
Mojo marinated pork, black beans, rice and sweet potato fries.
Churrasco Steak (GF)
Marinated flat iron steak, served with patatas bravas and Shishito peppers.
Seafood Pasta
Linguine pasta with shrimp, whitefish, calamari, mussels, fresh clams, sautéed in a fresh tomato, olive and roasted garlic sauce.
DESSERT:
Served family style.
Spanish Flan (GF)
Traditional Spanish flan with finely diced marinated orange, honey, and vanilla bean caramel.
Tres Leches Cake (GF)
Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.
Authentic Basque Cheesecake
With a dulce de leche sauce.
Tuesday-Friday 3:30-6pm
Menu
Beef Tacos
$9.00
Marinated beef, spices and chilies in a soft tortilla.
Fried Olives
$8.00
Crispy fried cheese stuffed olives.
Fish Tacos
$9.00
Seasoned fresh white fish, chilies, guacamole, and crema in a soft tortilla.
Patatas Bravas (GF)
$7.50
Crisp fried potatoes over salsa brava and topped with garlic aioli.
Albondigas
$7.50
Spanish meatballs, tomato, saffron, Manchego cheese.
Chips & Dips (GF)
$11.00
Black bean, queso fundido, and fresh salsa.
Roasted Cauliflower (GF)
$8.50
Marinated, roasted, and served over garlic aioli with Manchego cheese.
Fried Calamari
$9.50
Corn masa crusted with a side of chipotle chile aioli, shaved vegetables, parsley garlic. sauce
Croquetas de Jamón
$8.50
Spanish Serrano ham croquetas.
Cured Salmon Gravlax
$10.00
House cured salmon on a toastini.